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Water, Cashews, Tomatoes, Nutritional Yeast, Onion, Green Bell Pepper, Jalapeños, Distilled White Vinegar, Sea Salt, Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Garlic Powder
10 servings per container. Serving size 2 tbsp (30g)
Total Fat: 1.5g
Saturated Fat: .5g
Trans Fat: 0g
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 0g
Vitamin D: 0mcg
Tortillas Keep 'n Care:
Our products are 100% preservative-free, so they're best kept refrigerated or frozen. If placed in refrigerated unopened, they will keep for 21 days; if opened and stored in the fridge, please consume within 7 days. If you're not hungry for tortillas right now, or if you're stockpiling them for a zombie apocalypse, then they'll last even longer in the freezer (three months).
Tortilla Chip Keep 'n Care:
Our grain free tortilla chips are best consumed by the expiration date. Be sure to store opened bags of tortilla chips with a chip-clip to ensure maximum tastiness.
In order to maintain freshness, we ship our tortillas Monday - Thursday with ice packs in curbside recyclable (Class 7) foam insulated coolers. Orders received after 12pm central time on Thursday will be shipped the following week. Orders received after 1p.m. will be shipped the following business day.
FedEx 2-day shipping is FREE with all orders.
Tortilla Chips, Hot Sauce, Seasoning, Taco Shells
We ship our dry items out Monday - Friday. Orders received after 1p.m. will be shipped the following business day. Orders received after 12pm CST on Friday will be shipped the following week.
Ground shipping is FREE with all chip orders.
We only ship within the United States, Alaska and Hawaii included.
While we are here to support your wellness journey, we don’t make claims that our food is approved for the keto diet. We suggest that you consult your dietician or nutritionist to ensure that our foods are right for you.
For those who like to use tortillas as their carb-fix, our tortilla with the lowest carb count is the Grain Free Almond Flour Tortilla; it has 10g of carbs per tortilla, or 20g of carbs per serving (2 tortillas).
If you’d like to see us make keto products, please send us your new product suggestions at email@example.com.
Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:
1. Preheating the oven to 400 F.
2. Removing the shells from plastic.
3. Separating, and placing on baking sheet, open side down.
4. Warming in oven for 2-3 minutes.
What do we love more than love? Not much. But tortillas...well, that's a love story of it's own. Ready to heat things up? Start with your tortilla! And this dramatic video!
1. Heat a griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.
2. Warm tortilla for 10-15 seconds on either side (should see the tortilla rise in bubbles).
So delicious. I was worried it would be spicy [im not a fan of anything that is anywhere near spicey] - this stuff is delicious. Imagine the best white queso dip you’ve ever had and this is the next best thing for us dairy free, gluten free, basically everything free folk. Pro tip: heat it up!
The texture? Perfectly smooth. The flavor? Milder than you might expect, but that’s not a bad thing at all. The consistency? Consistent. This is my new go-to snack dip and I’m never looking back.
The mild blanco was my absolute favorite vegan cheese dip... but it seems to have been discontinued in favor of the spicy. The spicy is so awful I couldn’t even finish the jar. I like spicy- but this is so spicy that it overpowers all flavor. I’m so sad if the mild is gone forever.