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Spicy Shrimp Salad

Spicy Shrimp Salad

Sometimes it’s the shrimple things in life that are the best things in life. For instance, this Spicy Shrimp Salad recipe! It calls for only a handful of simple ingredients, but still packs a punch by including our Jalapeño Hot Sauce. Be sure to make plenty, since you don’t want anyone feeling shellfish for wanting second-servings!

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Spicy Shrimp Salad

Servings: 3
Prep Time: 30 minutes
Total Time: 45 minutes


  • 1 lb shrimp
  • 6 oz baby spinach
  • Siete Jalapeño Hot Sauce
  • 1 carrot, julienned
  • 1/2 cucumber, julienned
  • 1/2 small red onion, thinly sliced rounds
  • 1 avocado, diced
  • 1 jalapeño, thinly sliced rounds
  • Sprouts for garnish (radish, alfalfa, etc)
  • Toasted black and sesame seeds (for garnish)


  1. Marinade Shrimp with three tablespoons of hot sauce and a pinch of salt (1-2 hours).
  2. Sear and set aside.
  3. In a separate bowl - toss spinach with 2-3 tablespoons of hot sauce. 
  4. Garnish dressed greens with julienned carrot, julienned cucumber, thinly sliced red onion, avocado, shrimp, sprouts, thinly sliced jalapeños, and toasted black/white sesame seeds.

Used In This Recipe

Jalapeno Hot Sauce

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