Name: Whole30 Zucchini Chicken Enchiladas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2-4
Ingredients: 3 lbs Chicken Thighs Boneless; 3 Green Zucchinis; 1 Jar Siete Whole30 Approved Red Enchilada Sauce; 1 Package Siete Whole30 Approved Mild Taco Seasoning; Siete Whole30 Habanero Hot Sauce; 1 c Chicken Stock; Avocado Spray; Fresh Cilantro; 1 c Cashews; ½-¾ c Water; ½ Lime, juiced; 1 tbsp Nutritional Yeast; 1 tbsp Garlic; ½ tbsp Sea Salt; 2 tbsp Siete Whole30 Habanero Hot Sauce

October 26, 2020

dairy free enchilada sauce gluten free grain free hot sauce paleo soy free taco seasoning whole30

Whole30 Zucchini Chicken Enchiladas

Rated 4.3 stars by 9 users

Servings

2-4

Prep Time

30 minutes

Cook Time

45 minutes

Straight from our Siete Instagram a delicious, Whole30 Zucchini Chicken Enchilada Recipe using our Whole30 Approved Mild Taco Seasoning, Red Enchilada Sauce, and Habanero Hot Sauce. ⁠⁠It’s our family’s mission to help everyone feel included at the table, no matter dietary restrictions, intolerances, or preferences; we want to create nostalgic, heritage-inspired foods made with simple ingredients that don’t sacrifice health for flavor that you and your family can enjoy. We’re honored to support those on their journey to health with Whole30 just as we supported our sister, Veronica, as a family. Juntos es Mejor, together is better!

Author: Siete Family Foods

Ingredients

3 lbs Chicken Thighs Boneless
3 Green Zucchinis
1 Jar Siete Whole30 Approved Red Enchilada Sauce
1 Package Siete Whole30 Approved Mild Taco Seasoning
Siete Whole30 Habanero Hot Sauce
1 c Chicken Stock
Avocado Spray
Fresh Cilantro

Spicy Crema

1 c Cashews
½-¾ c Water
½ Lime, juiced
1 tbsp Nutritional Yeast
1 tbsp Garlic
½ tbsp Sea Salt
2 tbsp Siete Whole30 Habanero Hot Sauce

Directions

Preheat the oven to 350ºF
Heat skillet over medium-high heat, and add oil and shredded chicken
Sprinkle with Siete Whole30 Approved Mild Taco Seasoning and chicken stock
Cook until most stock has evaporated, and chicken is seasoned thoroughly
Using a vegetable sheet maker, cut zucchini into long sheets
Divide each sheet into 4-6 inch sheets
Spray a baking sheet with avocado spray
Stuff each sheet with chicken filling and roll, placing each rolled enchilada into a tray
Repeat with remaining zucchini
Pour Siete Whole30 Approved Red Enchilada Sauce over enchiladas and bake for 45 minutes uncovered
In a blender, combine all ingredients for spicy crema and blend until smooth
Refrigerate until ready to use
Once enchiladas are out of the oven, garnish with crema and fresh cilantro
Enjoy!

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Whole30 Zucchini Chicken Enchiladas

Whole30 Zucchini Chicken Enchiladas

Servings

Prep Time

Cook Time

Ingredients

Spicy Crema

Directions

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Also in Recipes

Creamy Poblano Dip

Michelada Mocktail

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