Hot potato, hot potato, who’s got the hot potato? If you’ve got the hot potato, you are—well, you could be anything, really. But if you’ve got a hot potato (sweet potato), this recipe, and you’re on your Whole30 journey, then you’re in LUCK! With a super-easy assembly, this crowd-pleasing dish is sure to become a Whole30 staple.
This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
