They say, "hummus where the heart is," so we couldn't wait to share this with the entire Siete household. Using our Habanero Hot Sauce, this recipe is a spicy take on a family-favorite snack.
Author: Siete Family Foods
Ingredients
1 Cauliflower Head, cut into medium pieces
¼ c Siete Habanero Hot Sauce
2 Garlic Cloves, zested
2 Lemons, juiced
½ cTahini
4 tbsp Extra Virgin Olive Oil
Salt and Pepper
Directions
Preheat oven 400ºF
Place cauliflower florets on a baking pan lined with parchment
Drizzle with extra virgin olive oil and sea salt
Roast for 35 mins
Let cauliflower get to room temperature and transfer to a food processor
Add grated garlic, tahini, lemon juice, habanero hot sauce, and extra virgin olive oil
Pulse together until everything is well combined
Add 2-3 tablespoons of water if the mixture is too thick
Serve with a drizzle of extra virgin olive oil and Habanero Hot Sauce alongside Dip Chip
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