They say, "hummus where the heart is," so we couldn't wait to share this with the entire Siete household. Using our Habanero Hot Sauce, this recipe is a spicy take on a family-favorite snack.
Author: Siete Family Foods
Ingredients
1 Cauliflower Head, cut into medium pieces
¼ c Siete Habanero Hot Sauce
2 Garlic Cloves, zested
2 Lemons, juiced
½ cTahini
4 tbsp Extra Virgin Olive Oil
Salt and Pepper
Directions
Preheat oven 400ºF
Place cauliflower florets on a baking pan lined with parchment
Drizzle with extra virgin olive oil and sea salt
Roast for 35 mins
Let cauliflower get to room temperature and transfer to a food processor
Add grated garlic, tahini, lemon juice, habanero hot sauce, and extra virgin olive oil
Pulse together until everything is well combined
Add 2-3 tablespoons of water if the mixture is too thick
Serve with a drizzle of extra virgin olive oil and Habanero Hot Sauce alongside Dip Chip
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
