They say, "hummus where the heart is," so we couldn't wait to share this with the entire Siete household. Using our Habanero Hot Sauce, this recipe is a spicy take on a family-favorite snack.
Author: Siete Family Foods
Ingredients
1 Cauliflower Head, cut into medium pieces
¼ c Siete Habanero Hot Sauce
2 Garlic Cloves, zested
2 Lemons, juiced
½ cTahini
4 tbsp Extra Virgin Olive Oil
Salt and Pepper
Directions
Preheat oven 400ºF
Place cauliflower florets on a baking pan lined with parchment
Drizzle with extra virgin olive oil and sea salt
Roast for 35 mins
Let cauliflower get to room temperature and transfer to a food processor
Add grated garlic, tahini, lemon juice, habanero hot sauce, and extra virgin olive oil
Pulse together until everything is well combined
Add 2-3 tablespoons of water if the mixture is too thick
Serve with a drizzle of extra virgin olive oil and Habanero Hot Sauce alongside Dip Chip
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
