They say, "hummus where the heart is," so we couldn't wait to share this with the entire Siete household. Using our Habanero Hot Sauce, this recipe is a spicy take on a family-favorite snack.
Author: Siete Family Foods
Ingredients
1 Cauliflower Head, cut into medium pieces
¼ c Siete Habanero Hot Sauce
2 Garlic Cloves, zested
2 Lemons, juiced
½ cTahini
4 tbsp Extra Virgin Olive Oil
Salt and Pepper
Directions
Preheat oven 400ºF
Place cauliflower florets on a baking pan lined with parchment
Drizzle with extra virgin olive oil and sea salt
Roast for 35 mins
Let cauliflower get to room temperature and transfer to a food processor
Add grated garlic, tahini, lemon juice, habanero hot sauce, and extra virgin olive oil
Pulse together until everything is well combined
Add 2-3 tablespoons of water if the mixture is too thick
Serve with a drizzle of extra virgin olive oil and Habanero Hot Sauce alongside Dip Chip
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
