Cook mushrooms until extra moisture has evaporated and mushrooms begin to sear
Add Taco seasoning along with ⅓ cup of water
Cook for an additional 1-2 minutes and set aside
Cook hard taco shells in a preheated oven according to the package
In a medium bowl, combine pineapple, cilantro, lime juice, and 1 minced pickled jalapeño
Fold in diced avocado and season with salt and pepper
To assemble: Fill hard shell taco with mushrooms, top with thinly shredded lettuce and then pineapple/avocado mixture
Top with chipotle hot sauce and serve
Recipe Video
1 Response
sheila chamness
April 28, 2021
I love the Siete hard shell tacos. However, the last box I purchased was stale! I’m not sure why as the exipre date is 4/12/21 AM C F5. I am requesting a replacement coupon please. Thank you.
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
sheila chamness
April 28, 2021
I love the Siete hard shell tacos. However, the last box I purchased was stale! I’m not sure why as the exipre date is 4/12/21 AM C F5. I am requesting a replacement coupon please. Thank you.