You know those words that lose meaning the more you say them? Yeah, well “quiche” isn’t one of them and we will tell you why. For all the ways you can enjoy quiche—as a breakfast quiche, summer quiche, holiday quiche, kitchen-sink quiche—quiche is a word (and a plate) that’s constantly redefining itself through all the possible mix-ins. For instance, this Turkey quiche, made with our Grain Free Burrito Size Tortillas and our dairy free Spicy Blanco Cashew Queso—as enjoyable as a quick and easy way to repurpose leftover turkey, as it is as a buildable base for you to recreate your quiche every time.Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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