We can see it now. It’s the day after Thanksgiving—you wake up to a fridge full of turkey leftovers, half a can of cranberry sauce, and our Grain Free Burrito Size Tortillas. Could it be? A Turkey Chipotle Cranberry Burrito for lunch? Don’t mind if we—er; you do! Simply build your burrito with a chipotle mayo made from our Whole30 Approved Chipotle Hot Sauce, turkey leftovers, cranberry sauce, broccoli, roma tomatoes, and avocado. And there you have it, folks—one delicious way to tackle your turkey stockpile one burrito at a time!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
