As the temperature rises, we find ourselves dozing off in the heat of the afternoon, dreaming of the summer days when we ran through the sprinklers in the backyard, listening for the ice cream truck, and a sweet reprise from the Texas sun. And although those days of yore are no more, our love of ice cream remains. So, we had a eureka moment: Tortilla Ice Cream Bowls! Doubling as both a cone and a bowl (and spoon, even!) in this summer treat, the tortilla in this ice cream recipe makes this recipe simple, sweet, and grain free. Perfect for serving pool-side, as a movie snack, or out on the patio at night, watching the fireflies. Garnish and decorate with toppings that fill your heart with gluten free glee—you’ll be sure to have all your guests screaming for more ice cream!