Doubling as both a cone and a bowl (and spoon, even!) in this summer treat, the tortilla in this ice cream recipe makes this recipe simple, sweet, and grain free. Get the recipe here.
As the temperature rises, we find ourselves dozing off in the heat of the afternoon, dreaming of the summer days when we ran through the sprinklers in the backyard, listening for the ice cream truck, and a sweet reprise from the Texas sun. And although those days of yore are no more, our love of ice cream remains. So, we had a eureka moment: Tortilla Ice Cream Bowls! Doubling as both a cone and a bowl (and spoon, even!) in this summer treat, the tortilla in this ice cream recipe makes this recipe simple, sweet, and grain free.
Perfect for serving pool-side, as a movie snack, or out on the patio at night, watching the fireflies. Garnish and decorate with toppings that fill your heart with gluten free glee—you’ll be sure to have all your guests screaming for more ice cream!
Author: Siete Family Foods
Ingredients
Ice Cream Bowls
3 Siete Cassava Tortillas
Coconut Ice Cream
¼ c coconut sugar
1 tbsp Cinnamon
Butter or butter alternative
Mint
Optional Toppings
Cacao shavings
Raspberries
Pomegranate
Blueberries
Directions
Heat tortillas on griddle, medium-high heat for 10-15 seconds per side
Allow tortillas to cool down slightly, then butter your tortilla on both sides
In a separate mixing bowl, mix together cinnamon and coconut sugar
Season buttered tortillas using cinnamon and sugar mixture, evenly on both sides
While tortillas are warm, place them in oven-safe bowl, folding and molding them on the sides, into the shape of a bowl
Bake at 350ºF for 20 minutes
Remove baked and hardened tortillas from the oven and bowls
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
