Tortilla Breakfast Roll

Directions

1. In a 8-10 in non-stick skillet, add oil, tomatoes, jalapeños, and onions. Sauté for 5 minutes. In a separate bowl, whisk the eggs together, season with salt and pepper, and add to the skillet.

2. Spread egg mixture to create a round ‘omelet’, large enough to cover the whole surface of a tortilla.

3. Once the open-faced omelet has cooked through, place tortilla over it and flip over in the pan. Tortilla will now be directly on the pan.

4. Cook on medium heat for 1-2 minutes until tortilla starts to get some color. Remove from heat onto a cutting board and roll tortilla with omelet inside.

5. Cut tortilla roll into 4 smaller pieces and garnish with hot sauce and cilantro.