We grew up with the flavors of tamarindo in raspas, paletas, agua frescas, and now— in Tamarind Chipotle Chicken Kabobs!
2 lbs Boneless Skinless Chicken Breasts, large diced
½ cup Tamarind Paste
½ cup Agave Nectar
¼ cup Coconut Aminos
½ bottle Siete Chipotle Hot Sauce
1 Green Zucchini, cut into rounds
1 Red Bell Pepper, cut into large pieces
1 Orange Bell Pepper, cut into large pieces
1 Yellow Bell Pepper, cut into large pieces
1 Red Onion, large diced
10-12 Wooden Skewers, presoaked to avoid burning
Salt and pepper to taste
Combine tamarind paste, chipotle hot sauce, coconut aminos, and agave nectar. Set aside.
Build skewers using all cut vegetables and chicken.
Season with salt & pepper, and preheat a grill on high heat.
Lightly glaze skewers and grill over high heat. Baste skewers along the way with glaze until fully cooked.
Garnish with fresh cilantro and scallions. Serve, and enjoy!
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