What if we told you that we made a ridiculously tasty dip to pair with your vegetable crudite, but loved it so much that there wasn’t even a tahini bit left for anyone else to try? What a nightmare, we know! Fortunately, we jotted down the recipe, and therefore are prepared to make your crudite dreams come true! All you’ll need is some tahini, Whole30 Approved Traditional Hot Sauce, lemon, garlic, water, and chives. Serve with your favorite veggies and behold your newest, easiest recipe!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
