Okra, okra! Read all about it! THIS JUST IN: Taco Seasoned Roasted Okra and Lime Aioli just made it onto the latest Potluck Dish To Watch List. The story goes that these okra slices were seasoned with our Whole30 Approved Mild Taco Seasoning and roasted to a toasty perfection. And, that’s not all! They were seen taking a dip into a Lime Aioli made with vegan mayo, garlic, lime, and our Habanero Hot Sauce as well. This duo will be the recipe to look out for (or recreate yourself!) this season!
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
