Turns out—after hashing it out in this recipe—both are perfect for an array of quick and healthy dishes like this Sweet Potato & Zucchini Breakfast Hash! They paired up in a cast-iron skillet with sautéed onions, spinach, and our Whole30 Approved Traditional Hot Sauce. And what tops off an eggceptional breakfast hash? (We take it that you know where we’re going with this...) Eggs, of course! Serve it up in the morning, or enjoy as breakfast for dinner (or lunch, if you'd like!) with the family
Author:
Siete Family Foods
Ingredients
1 large Sweet Potato, peeled; small diced
Siete Whole30 Approved Traditional Hot Sauce
½ White Onion, thinly sliced
1 Zucchini, small diced
1 cup Fresh Spinach
3 Eggs
3 Tbsp Avocado Oil
Salt and Pepper to taste
Garnish - Chives, minced
Directions
In a large skillet, add avocado oil and heat to medium-heat.
Sauté white onions until translucent and add sweet potatoes and zucchini.
Sauté until sweet potatoes are tender and start to brown. Add spinach and cook until wilted.
Season with salt and pepper.
Add 3 tablespoons of Siete Traditional Hot Sauce and mix in.
Make 3 small nooks in the pan and crack one egg in each. Season each with salt and pepper. Cover for 2-3 minutes or until egg whites are cooked.
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
Everest
April 28, 2021
Delish and a nice take on a breakfast hash