Sweeeeeeet potato curry! (Buh-buh-buh!) Good times never seemed so good;
Made with our Habanero Hot Sauce, we’re excited to share a new recipe that uses a heritage-inspired food in a new way. We’re always looking for ways to invite more people to the table, and hope that this recipe brings you and your loved ones together.
Author: Siete Family Foods
Ingredients
1 Large Sweet Potato, peeled and small diced
1 can Chickpea, drained and rinsed
½ Yellow Onion, thinly sliced
3 Garlic cloves, minced
1 tbsp Ginger, minced
2 tbsp Curry Powder
½ tbsp Tumeric Powder
1 Can Coconut Milk, unsweetened, full fat
2-3 tbsp Siete Habanero Hot Sauce
2 tbsp Coconut Oil
1 c Vegetable Stock
1 c Fresh Spinach
Salt and Pepper
Directions
Heat a medium sized pan to medium
Add oil, onions, garlic and ginger
Cook until the onions are translucent
Add diced potatoes, chickpeas, curry, and tumeric
Add coconut milk and just enough stock to cover all veggies
Simmer on low until sweet potatoes are fork tender Add spinach and stir until it wilts
Finish with habanero hot sauce, salt, and pepper
Serve alongside Siete Chickpea Tortillas and white basmati Rice
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
