COMFORT FOOD ALERT! The combination of apple cider vinegar, pickle relish, and our Whole 30 Approved Traditional Hot Sauce, with potatoes and vegan mayo makes this a tangy version of a midwestern classic; We hope that our foods can be enjoyed by the traditional and adventurous foodie alike, in recipes that bring your family together around foods that inspire gathering; Author: Siete Family Foods
Ingredients
½ lb Baby Gold Potatoes
½ c Celery, small diced
¼ c Scallions, thinly sliced
⅓ c Vegan Mayo
1 tbsp Siete Traditional Hot Sauce
¼ c Sweet Pickle Relish
½ tbsp Apple Cider Vinegar
Pinch of Salt and Pepper
Directions
Cook potatoes (unpeeled) in a pot of water until potatoes are fully cooked
add them to the pot of room temperature water on the stove, and let them cook as the water warms
Once the water starts to boil, they should be fully cooked (fork-tender) in about 12-15 minutes
Leave them whole until they reach room temperature and then carefully slice in half
Combine potatoes with all ingredients and mix well
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What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
