COMFORT FOOD ALERT! The combination of apple cider vinegar, pickle relish, and our Whole 30 Approved Traditional Hot Sauce, with potatoes and vegan mayo makes this a tangy version of a midwestern classic; We hope that our foods can be enjoyed by the traditional and adventurous foodie alike, in recipes that bring your family together around foods that inspire gathering; Author: Siete Family Foods
Ingredients
½ lb Baby Gold Potatoes
½ c Celery, small diced
¼ c Scallions, thinly sliced
⅓ c Vegan Mayo
1 tbsp Siete Traditional Hot Sauce
¼ c Sweet Pickle Relish
½ tbsp Apple Cider Vinegar
Pinch of Salt and Pepper
Directions
Cook potatoes (unpeeled) in a pot of water until potatoes are fully cooked
add them to the pot of room temperature water on the stove, and let them cook as the water warms
Once the water starts to boil, they should be fully cooked (fork-tender) in about 12-15 minutes
Leave them whole until they reach room temperature and then carefully slice in half
Combine potatoes with all ingredients and mix well
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
