Our favorite flauta fable goes a little something like this:One time this guy said he makes better flautas than me and I said "pssshhh, don't flauta yourself." But then I saw his breakfast flautas and I was humbled. Our big takeaway? Stay hungr—erm, humbled. (But if you're also hungry check out our vegan Spicy Jackfruit Flautas recipe below.)
Add 1 tablespoon of avocado oil and add drained jackfruit
Cook jackfruit and pull pieces apart to resemble pulled meat
( about 3-4 mins)Add spicy taco seasoning along with ⅓ cup water and combine all
Cook for 1-2 mins and remove from heat
Place about ¼ cup of seasoned shredded jackfruit on each cassava tortilla and roll as tight as possible
Secure with toothpicks if needed
Place each flauta on a baking sheet lined with parchment and bake for 15 mins, turning each flauta half way to assure even browning
Combine dairy free crema with hot sauce and ½ Lime
Top crispy flautas with thinly sliced iceberg lettuce, drizzle spicy crema, and garnish with pickled onions, diced tomato, and freshly chopped cilantro
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
