Spicy Jackfruit Flautas

Directions

1. Preheat oven to 350ºF
2. Heat a pan to medium heat
3. Add 1 tablespoon of avocado oil and add drained jackfruit
4. Cook jackfruit and pull pieces apart to resemble pulled meat
5. ( about 3-4 mins)Add spicy taco seasoning along with ⅓ cup water and combine all
6. Cook for 1-2 mins and remove from heat
7. Place about ¼ cup of seasoned shredded jackfruit on each cassava tortilla and roll as tight as possible
8. Secure with toothpicks if needed
9. Place each flauta on a baking sheet lined with parchment and bake for 15 mins, turning each flauta half way to assure even browning
10. Combine dairy free crema with hot sauce and ½ Lime
11. Top crispy flautas with thinly sliced iceberg lettuce, drizzle spicy crema, and garnish with pickled onions, diced tomato, and freshly chopped cilantro