Our favorite flauta fable goes a little something like this:One time this guy said he makes better flautas than me and I said "pssshhh, don't flauta yourself." But then I saw his breakfast flautas and I was humbled. Our big takeaway? Stay hungr—erm, humbled. (But if you're also hungry check out our vegan Spicy Jackfruit Flautas recipe below.)
Add 1 tablespoon of avocado oil and add drained jackfruit
Cook jackfruit and pull pieces apart to resemble pulled meat
( about 3-4 mins)Add spicy taco seasoning along with â…“ cup water and combine all
Cook for 1-2 mins and remove from heat
Place about ¼ cup of seasoned shredded jackfruit on each cassava tortilla and roll as tight as possible
Secure with toothpicks if needed
Place each flauta on a baking sheet lined with parchment and bake for 15 mins, turning each flauta half way to assure even browning
Combine dairy free crema with hot sauce and ½ Lime
Top crispy flautas with thinly sliced iceberg lettuce, drizzle spicy crema, and garnish with pickled onions, diced tomato, and freshly chopped cilantro
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
