Due to inclement weather, orders may take longer than normal to ship & arrive.
Thank you for your patience! π
Due to inclement weather, orders may take longer than normal to ship & arrive.
Thank you for your patience! π
May 07, 2021
Rated 3.5 stars by 4 users
4
45 minutes
β To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
1 bag Siete Kettle Cooked Fuego Potato Chips β
1 lb Chicken Tendersβ
2 tbsp Flax Meal β
1 cup Water β
Β½ cup Cassava Flour β
3 tbsp Siete Habanero Hot Sauce β
ΒΌ cup Dairy Free Yogurt β
Β½ cup Iceberg Lettuce sliced thinly β
1 package Siete Grain Free Almond Flour Tortillas β
2 Limes β
Preheat the oven to 375 F. β
Crush Fuego Potato Chips finely. Combine flax meal and water in a bowl and let it slightly thicken. β
Bread each tender by dipping in cassava flour, then flax meal, then potato chips. Place on a baking sheet lined with parchment and bake for 20 minutes or until fully cooked. β
On a warm Grain Free Almond Flour Tortilla, place 1 or 2 crispy tenders. Top each taco with shredded lettuce, and chopped tomatoes. Drizzle with yogurt and Habanero Hot Sauce. β
Serve with fresh lime. β
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January 26, 2023
Itβs almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023