Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping

Name: Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Ingredients: 2 large sweet potatoes; 2 c shredded turkey; 1 c Spicy Blanco Cashew Queso; ¼ c finely chopped fresh parsley; ¼ c finely chopped fresh sage; 1 tbsp finely chopped pickled jalapeños

Oct 03, 2020

Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping

Rated 5 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

60 minutes

Leave no casserole behind! In the spirit of gratitude, we decided to share some of our family's favorite ways to repurpose the plethora of remaining turkey, potatoes and sauces left behind following our Thanksgiving feast.

Author: Siete Family Foods

Ingredients

2 large sweet potatoes
2 c shredded turkey
1 c Spicy Blanco Cashew Queso
¼ c finely chopped fresh parsley
¼ c finely chopped fresh sage
1 tbsp finely chopped pickled jalapeños

Directions

Preheat oven to 375ºF
Wash sweet potatoes well and prick with a fork
Wrap in foil and bake for about 45-60 minutes until soft
Heat queso in a sauce pan on low heat
stir frequently
To make the gremolata, combine the parsley, sage and jalapeños in a small bowl
To assemble, slice the sweet potatoes lengthwise and stuff the shredded turkey inside
Top with the queso and gremolata
Wa-la!

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Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping

Spicy Blanco Stuffed Sweet Potatoes with Gremolata Topping

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Prep Time

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