This chili, made with Well Carved ™ Organic Grass-Fed Beef Burgers, is loaded with veggies and beans, but still delivers classic chili flavor and satisfaction.
Author: Siete Family Foods
Ingredients
2 tbsp olive oil
1 large yellow onion, chopped
3 celery ribs, chopped
1 bell pepper, seeded and chopped
3 garlic cloves, finely chopped
1 jalapeño, seeded and finely chopped
1 (15-ounce) package Well Carved ™ Organic Grass-Fed Beef Burgers
¼ c chili powder
½ tsp kosher salt
½ tsp freshly ground black pepper
1 (15-ounce) can diced tomatoes
2 (15-ounce) cans beans, such as pinto, kidney or black, drained
3 c water
Shredded Monterey Jack or Cheddar cheese, for serving
Sir Kensington's Mexican-Inspired Chile Lime Crema Everything Sauce, for serving
Siete Traditional Hot Sauce, for serving
Chopped scallions, for serving
Chopped cilantro, for serving
Directions
In large pot over medium heat, heat oil
Add onion and bell pepper
cook, stirring occasionally, 8 to 10 minutes, or until softened
Add burgers
Cook, breaking up with wooden spoon until cooked and crumbled
Stir in chili powder, salt and pepper
Add tomatoes, beans and 3 cups water
Simmer, stirring occasionally, 25 to 30 minutes or until thickened
Serve chili with cheese, crema, hot sauce, scallions and cilantro
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