Siete Layer Bean Dip
Serve with tortilla chips, jalapeños, pico de gallo, cilantro, or queso. Next, gather friends, family, neighbors, or everyone you know! We hope that you find that this is the perfect dish to bring everyone together because Juntos es Mejor!
3 large avocados
1 serrano pepper, finely diced
⅓ of a small white onion, finely diced
1 tablespoon finely chopped cilantro
Juice of 1 lime
4 roma tomatoes, large dice
¼ small red onion, large dice
1 jalapeño pepper, large dice
2 tablespoons finely chopped cilantro
Juice of 2 limes
1 jar Siete Sprouted Bean Dip
1 ½ cups of sour cream (or sour cream alternative)
½ head finely shredded Iceberg lettuce
1 jar Siete Mild Cashew Queso
1 cup of sliced black olives, rinsed
2 whole green onions, thinly sliced
Salsa Cruda Layer
Cut the avocados in half and remove the pit.
Scoop the flesh into a big mixing bowl and smash with a fork until it's as chunky or as smooth as you like it.
Mix in the cilantro, serrano, lime juice, and salt to taste.
For Salsa Cruda Layer
Combine the tomatoes, red onion, jalapeño, cilantro, and salt in a food processor.
Pulse until the mixture is chunky.
Transfer to a clean mixing bowl and stir in the lime juice.
In a medium bowl or 8x8 baking dish:
Spread the bean dip evenly on the bottom, followed by the guacamole, salsa cruda, sour cream, and Siete Mild Cashew Queso. When adding each layer, make sure to spread all the way out to the edges. Also, ensure the outer edge of layers thicker so it is more visible through the glass.
Add the black olives, followed by the thinly shredded lettuce and green onions.
Serve with tortilla chips on the side.