Looking for your next crowd-pleaser at the dinner table? Look no further. We served these up at a family dinner once, wheraprawn a chorus of “mmm” went around as soon as our family popped these in their mouth. “Shrimpossible,” you say, “Scampi true?!” Well, there’s only one way to find out. Made from our Grain Free Cassava Flour Tortilla, these shrimp tostadas get dressed up with guacamole, shredded cabbage, and Mexican Crema. Top it all off with our Whole30 Approved Habanero Hot Sauce and enjoy!
Guacamole Mexican Crema (or dairy free sour cream of your choice/optional)
Directions
In a cast-iron skillet (large enough to fit at least one 6-inch tortilla), warm up avocado oil to 325ºF
Add shrimp, minced garlic, sea salt, and Siete Habanero Hot Sauce to a food processor
Pulse until the mixture is a sticky (but coarse) paste
Thinly spread shrimp paste over 5 tortillas
The mixture should be evenly spread (not more than 1/8 of an inch thick)
Top shrimp paste with an even layer of mixed sesame seeds, lightly press on the seeds to make sure they are stuck onto the shrimp paste and they don’t fall off during frying
Carefully add tortilla with paste to hot oil, shrimp side down
Flip after about 1 minute, and fry the other side for another 1-2 minutes, or until golden brown
Remove fried tostada with tongs onto a cooling rack or paper towel to absorb excess oil
Once you have finished frying all of the tostadas, garnish with guacamole, thinly shredded lettuce, a thin stream of Mexican crema (or dairy free sour cream of your choice), and another stream of Siete Habanero Hot Sauce
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
