Shrimp Tostadas
Servings
4
Prep Time
15 minutes
Cook Time
90 minutes
Looking for your next crowd-pleaser at the dinner table? Look no further. We served these up at a family dinner once, wheraprawn a chorus of “mmm” went around as soon as our family popped these in their mouth. “Shrimpossible,” you say, “Scampi true?!” Well, there’s only one way to find out. Made from our Grain Free Cassava Flour Tortilla, these shrimp tostadas get dressed up with guacamole, shredded cabbage, and Mexican Crema. Top it all off with our Whole30 Approved Habanero Hot Sauce and enjoy!
Author: Siete Family FoodsIngredients
- 1 lb Shrimp
- 2 tbsp Siete Habanero Hot Sauce
- 2 Garlic Cloves minced
- ¼ c mixed black and white sesame seed
- 1 tsp sea salt
- 5 Siete Grain Free Cassava Flour Tortillas
- Avocado oil (enough to fry tostada)
- Finely shredded cabbage (or lettuce)
- Guacamole Mexican Crema (or dairy free sour cream of your choice/optional)
For garnishes
Directions
- In a cast-iron skillet (large enough to fit at least one 6-inch tortilla), warm up avocado oil to 325ºF
- Add shrimp, minced garlic, sea salt, and Siete Habanero Hot Sauce to a food processor
- Pulse until the mixture is a sticky (but coarse) paste
- Thinly spread shrimp paste over 5 tortillas
- The mixture should be evenly spread (not more than 1/8 of an inch thick)
- Top shrimp paste with an even layer of mixed sesame seeds, lightly press on the seeds to make sure they are stuck onto the shrimp paste and they don’t fall off during frying
- Carefully add tortilla with paste to hot oil, shrimp side down
- Flip after about 1 minute, and fry the other side for another 1-2 minutes, or until golden brown
- Remove fried tostada with tongs onto a cooling rack or paper towel to absorb excess oil
- Once you have finished frying all of the tostadas, garnish with guacamole, thinly shredded lettuce, a thin stream of Mexican crema (or dairy free sour cream of your choice), and another stream of Siete Habanero Hot Sauce
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