Looking for your next crowd-pleaser at the dinner table? Look no further. We served these up at a family dinner once, wheraprawn a chorus of “mmm” went around as soon as our family popped these in their mouth. “Shrimpossible,” you say, “Scampi true?!” Well, there’s only one way to find out. Made from our Grain Free Cassava Flour Tortilla, these shrimp tostadas get dressed up with guacamole, shredded cabbage, and Mexican Crema. Top it all off with our Whole30 Approved Habanero Hot Sauce and enjoy!
Author: Siete Family Foods
Ingredients
1 lb Shrimp
2 tbsp Siete Habanero Hot Sauce
2 Garlic Cloves minced
¼ c mixed black and white sesame seed
1 tsp sea salt
5 Siete Grain Free Cassava Flour Tortillas
Avocado oil (enough to fry tostada)
For garnishes
Finely shredded cabbage (or lettuce)
Guacamole Mexican Crema (or dairy free sour cream of your choice/optional)
Directions
In a cast-iron skillet (large enough to fit at least one 6-inch tortilla), warm up avocado oil to 325ºF
Add shrimp, minced garlic, sea salt, and Siete Habanero Hot Sauce to a food processor
Pulse until the mixture is a sticky (but coarse) paste
Thinly spread shrimp paste over 5 tortillas
The mixture should be evenly spread (not more than 1/8 of an inch thick)
Top shrimp paste with an even layer of mixed sesame seeds, lightly press on the seeds to make sure they are stuck onto the shrimp paste and they don’t fall off during frying
Carefully add tortilla with paste to hot oil, shrimp side down
Flip after about 1 minute, and fry the other side for another 1-2 minutes, or until golden brown
Remove fried tostada with tongs onto a cooling rack or paper towel to absorb excess oil
Once you have finished frying all of the tostadas, garnish with guacamole, thinly shredded lettuce, a thin stream of Mexican crema (or dairy free sour cream of your choice), and another stream of Siete Habanero Hot Sauce
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
