Looking for your next crowd-pleaser at the dinner table? Look no further. We served these up at a family dinner once, wheraprawn a chorus of “mmm” went around as soon as our family popped these in their mouth. “Shrimpossible,” you say, “Scampi true?!” Well, there’s only one way to find out. Made from our Grain Free Cassava Flour Tortilla, these shrimp tostadas get dressed up with guacamole, shredded cabbage, and Mexican Crema. Top it all off with our Whole30 Approved Habanero Hot Sauce and enjoy!
Guacamole Mexican Crema (or dairy free sour cream of your choice/optional)
Directions
In a cast-iron skillet (large enough to fit at least one 6-inch tortilla), warm up avocado oil to 325ºF
Add shrimp, minced garlic, sea salt, and Siete Habanero Hot Sauce to a food processor
Pulse until the mixture is a sticky (but coarse) paste
Thinly spread shrimp paste over 5 tortillas
The mixture should be evenly spread (not more than 1/8 of an inch thick)
Top shrimp paste with an even layer of mixed sesame seeds, lightly press on the seeds to make sure they are stuck onto the shrimp paste and they don’t fall off during frying
Carefully add tortilla with paste to hot oil, shrimp side down
Flip after about 1 minute, and fry the other side for another 1-2 minutes, or until golden brown
Remove fried tostada with tongs onto a cooling rack or paper towel to absorb excess oil
Once you have finished frying all of the tostadas, garnish with guacamole, thinly shredded lettuce, a thin stream of Mexican crema (or dairy free sour cream of your choice), and another stream of Siete Habanero Hot Sauce
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
