Buena con El Camarón! In the game of Lotería (Mexican Bingo), this loosely translates to calling out Bingo with the shrimp! Made with our Whole30 Approved Hot Sauce and paired with our Grain Free Almond Flour Tortillas, we like to think that this is a winning shrimp cocktail recipe; BINGO!Author: Siete Family Foods
Ingredients
1 lb Shrimp, shelled, deveined
⅓ c white onion, small diced
⅔ c Lime Juice
2 Roma Tomatoes, small diced
1 Serrano Pepper, minced
1 Cucumber, peeled and diced small
1 Celery stalk, diced small
½ Bunch Cilantro, minced
1 c Tomato Juice
⅔ c Ketchup
3 tbsp Siete Traditional Hot Sauce
1 Large Avocado, diced small
1 Siete Almond Flour Tortillas
Pinch Salt and Pepper
Directions
Bring a medium pot of water to a simmer
Add shrimp and cook for 30 secs or until shrimp turn opaque and light pink
Shock shrimp in ice water
Remove shrimp from ice water and combine with all ingredients except avocado
Refrigerate for 1-2 hours
Cut Siete Almond flour tortilla into fourths and bake at 350ºF for 10 mins or until golden brown
Serve shrimp cocktail in a bowl and garnish with avocado and fresh cilantro
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
