Shrimp Cocktail
Servings
2-4
Prep Time
80 minutes
Cook Time
10 minutes
Buena con El Camarón! In the game of Lotería (Mexican Bingo), this loosely translates to calling out Bingo with the shrimp! Made with our Whole30 Approved Hot Sauce and paired with our Grain Free Almond Flour Tortillas, we like to think that this is a winning shrimp cocktail recipe; BINGO!Author: Siete Family Foods
Ingredients
- 1 lb Shrimp, shelled, deveined
- ⅓ c white onion, small diced
- ⅔ c Lime Juice
- 2 Roma Tomatoes, small diced
- 1 Serrano Pepper, minced
- 1 Cucumber, peeled and diced small
- 1 Celery stalk, diced small
- ½ Bunch Cilantro, minced
- 1 c Tomato Juice
- ⅔ c Ketchup
- 3 tbsp Siete Traditional Hot Sauce
- 1 Large Avocado, diced small
- 1 Siete Almond Flour Tortillas
- Pinch Salt and Pepper
Directions
- Bring a medium pot of water to a simmer
- Add shrimp and cook for 30 secs or until shrimp turn opaque and light pink
- Shock shrimp in ice water
- Remove shrimp from ice water and combine with all ingredients except avocado
- Refrigerate for 1-2 hours
- Cut Siete Almond flour tortilla into fourths and bake at 350ºF for 10 mins or until golden brown
- Serve shrimp cocktail in a bowl and garnish with avocado and fresh cilantro
- Serve with almond tostadas
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