Which is why we create foods with salud y sabor (health and flavor)—so that achieving delicious flavor doesn't have to be belabored like a 9 to 5 job! So, if you’re looking for quick, easy, and healthy recipe inspiration, we present to you these simple Salmon & Avocado Lettuce Wraps! Seasoned with our Whole30 Approved Mild Taco Seasoning, salmon fillets are cubed and grilled to a flaky perfection, and then loaded into crisp romaine lettuce leaves with sliced tomatoes and cucumber for an added crunch. And, to wrap it all up—an avocado mash starring our Whole30 Approved Jalapeño Hot Sauce, a squeeze of lime, and pinch of salt on top. You'll be clocking in and out of cooking dinner in record time!
Author:
Siete Family Foods
Ingredients
1 lb Salmon
1 Package Siete Whole30 Approved Mild Taco Seasoning
1 Siete Jalapeno Hot Sauce
2 Avocados
1 Tomato, sliced into thin rounds
1 Cucumber, sliced into thin rounds
1 Cucumber, sliced into thin rounds
2 Tbsp Avocado Oil
2 Limes
Sea salt
Garnish: Scallions, thinly sliced
Directions
Heat a skillet to medium heat. Cut salmon into 1-inch pieces. Season all sides of fish (will not need the entire seasoning packet.)
Add oil to the skillet and add seasoned pieces of fish (do not crowd the pan).
Sear each piece for 1-2 minutes on each side until they are golden brown.
In a small bowl, combine avocado, 4 tablespoons of hot sauce, a pinch of sea salt, and 1 lime juiced. Combine well.
On each romaine leaf, add cucumber, tomato, seared fish pieces, and jalapeno avocado spread. Garnish with scallions and a squeeze of fresh lime.
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
