Queso Smashed Potatoes

Name: Queso Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Baby Potatoes; 1 Jar Mild Nacho Cashew Queso; 1 c Dairy Free Shredded Cheese; ½ c Melted Ghee; 3 Garlic Cloves, minced; 1 tsp Black Pepper; 1 Bunch Chives, thinly sliced; 1 c Bacon, diced and rendered

Oct 05, 2020

Queso Smashed Potatoes

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

We’re not trying to compete with your grandma’s famous mashed potatoes (we would never do that to you, Grandma!), but on the off-chance that she gets tied up dealing with some reindeer, or has to bake an extra batch of cookies, we’ve got a dairy free smashed potatoes recipe that you can bring to the table. Is this recipe your “holiday miracle?”

Author: Siete Family Foods

Ingredients

Baby Potatoes
1 Jar Mild Nacho Cashew Queso
1 c Dairy Free Shredded Cheese
½ c Melted Ghee
3 Garlic Cloves, minced
1 tsp Black Pepper
1 Bunch Chives, thinly sliced

Optional

1 c Bacon, diced and rendered

Directions

Preheat oven at 375ºF
In a pot of water, add potatoes, without peeling, and bring to a boil
Cook potatoes until fork tender and drain
Line a baking sheet with parchment paper
Pour melted ghee and garlic
Roll all potatoes on the tray and then, using the bottom of a cup or a firm flat small plate, smash all potatoes
Sprinkle salt and pepper on each smashed potato
Top each potato with a heaping spoonful of queso, bacon and shredded cheese
Bake for 15-20 mins or until cheese is golden brown

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