With Fall here and Winter soon upon us, we’ve officially entered the season of warm, indulgent, and festive gatherings. And even though this time of year encourages us to slow down and come together, sometimes it also means needing to throw a dish together quickly! If this sounds like your life from October through the New Year, we’ve got just the appetizer for you... Pumpkin Fundido! With just a handful of ingredients, this crowd-pleasing recipe can be ready in a lickity-splickity-bippity-boppity-boo!
Author: Siete Family Foods
Ingredients
1 Medium-Sized Pumpkin
1 can 15 oz Organic Pumpkin Puree
1 lb Ground Turkey
1 Jar Siete Mild Nacho Cashew Queso
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Sea Salt
1 tsp Black Pepper
1 Small Yellow Onion, thinly sliced
½ c Dairy Free Mozzarella Cheese
Avocado Oil Spray
Directions
Preheat oven at 400ºF
In a cast iron pan, add 3 T of avocado oil and add turkey, garlic powder, onion powder, salt and
pepper
Once the turkey is cooked, transfer to a bowl
Combine with pumpkin puree and Dairy Free Mild Nacho Cashew Queso
In the same cast iron pan, add 2 T of avocado oil and thinly sliced onions
Add 1-2 T of water and cook onions until caramelized (takes about 10-15 mins), then add to queso mixture
Cut the top of the pumpkin and carve out the inside
Add all queso mixture into into the pumpkin and top with mozzarella cheese
Use avocado oil spray to lightly spray top of cheese
Bake for 20 mins and then broil on HIGH for 3- 4 mins, or until cheese is golden brown
Serve with Grain Free No Salt Tortilla Chips and enjoy!
1 Response
Ramona Radford
February 16, 2021
You can’t possibly know how happy I was to find your wonderful Grain-Free, Salt Free Tortillo Chips. Then non-gluten, unsweetened, and non-GMO and great taste?…amazing! For someone who is on a very restricted diet this is plain out heaven. I’m on The Kaufmann Diet, due to a systemic infection, and also have to stay extremely low sodium. My 6-bag tortilla order is due to arrive today and I can hardly wait! Haven’t been able to find the unsalted ones in any of our local stores in Indianapolis and surrounding counties for months. I truly wish you had your tortillo shells, and particularly dip chips, in an unsalted option too. There are so many of us who would be blessed, I assure you. I used to be in charge of a large advertising department in Indy, so I’m dead sure if you’re not selling many of anything unsalted and no grain it’s due to lack of advertising…they just don’t know you’re out there! I stumbled onto these accidentally myself. Thank you so very much for what you are providing for those of us who are health conscious — by voice or by necessity…what a life changer! Perfection all the way around!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
Ramona Radford
February 16, 2021
You can’t possibly know how happy I was to find your wonderful Grain-Free, Salt Free Tortillo Chips. Then non-gluten, unsweetened, and non-GMO and great taste?…amazing! For someone who is on a very restricted diet this is plain out heaven. I’m on The Kaufmann Diet, due to a systemic infection, and also have to stay extremely low sodium. My 6-bag tortilla order is due to arrive today and I can hardly wait! Haven’t been able to find the unsalted ones in any of our local stores in Indianapolis and surrounding counties for months. I truly wish you had your tortillo shells, and particularly dip chips, in an unsalted option too. There are so many of us who would be blessed, I assure you. I used to be in charge of a large advertising department in Indy, so I’m dead sure if you’re not selling many of anything unsalted and no grain it’s due to lack of advertising…they just don’t know you’re out there! I stumbled onto these accidentally myself. Thank you so very much for what you are providing for those of us who are health conscious — by voice or by necessity…what a life changer! Perfection all the way around!