Plantain lovers unite! We see you out there, eating plantains every day, with black beans, as maduros or chips; All we’re sayin’ is, you can’t really complain when a meal includes these gifts from above, the sixth, lesser-known love language. Our familia loves this starchy fruit for their year-round availability, versatility in recipes, and that undeniably soft, come-try-me texture;
In this Plantain Fries recipe, we combine our love for plantains and fries into a quick-and-easy dish. Dip and dress your fries with cashew queso and hot sauce to enjoy a plate that celebrates starch, spice, and everything nice.
If you’re looking for a flavorful recipe that packs a kick of spice, this one’s for you. Bring a platter full to a family watch party, serve ‘em up at your game day fiesta, or settle in on the couch with a plate full for a day-in! Whatever the occasion, our Spicy Al Pastor Wings are just the thing. Long live the wing!
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
