Plantain lovers unite! We see you out there, eating plantains every day, with black beans, as maduros or chips; All we’re sayin’ is, you can’t really complain when a meal includes these gifts from above, the sixth, lesser-known love language. Our familia loves this starchy fruit for their year-round availability, versatility in recipes, and that undeniably soft, come-try-me texture; In this Plantain Fries recipe, we combine our love for plantains and fries into a quick-and-easy dish. Dip and dress your fries with cashew queso and hot sauce to enjoy a plate that celebrates starch, spice, and everything nice.Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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