Plantain lovers unite! We see you out there, eating plantains every day, with black beans, as maduros or chips; All we’re sayin’ is, you can’t really complain when a meal includes these gifts from above, the sixth, lesser-known love language. Our familia loves this starchy fruit for their year-round availability, versatility in recipes, and that undeniably soft, come-try-me texture;
In this Plantain Fries recipe, we combine our love for plantains and fries into a quick-and-easy dish. Dip and dress your fries with cashew queso and hot sauce to enjoy a plate that celebrates starch, spice, and everything nice.
Ring, ring! We've got onion rings on the line for all the Chipotle BBQ Potato Chip lovers out there! Made with our Kettle Cooked Chipotle BBQ Potato Chips, yellow onions, and flax meal, these Chipotle BBQ Onion Rings add a smokey crunch to your lunch, or make for a crispy snack paired with a creamy homemade Smokey Ranch Dipping Sauce!
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!
