Everyone knows the tale of Peter Piper, but this recipe is inspired by his cousin, Pippa Pepper. You see, while Peter Piper specialized in pickled peppers, Pippa Pepper’s passion was pimento peppers of every kind. Each year, Pippa Pepper holds a Pimento Potluck, where people produce particularly peppery pots, pies, and pico procurements. This delicious Pimento Queso Dip is what we’d be bringing if we got the precious invite (or if any of this tale was real). In the meantime, we’re happy to share it with you and your loved ones—you know, just in queso.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
