Directions

1. Thinly slice sirloin steak and set aside
2. Preheat a medium sized cast iron skillet on medium high
3. Add oil and then add steak
4. Cook steak until fully cooked
5. Add bell peppers and sauté with steak for 2-3 mins
6. Remove everything from the pan and set aside
7. In the same pan, add garlic and onions
8. Lower the temperature to medium low to caramelize onions
9. This will take about 10-15 mins or until they are golden brown
10. Add 1 tablespoon of water while onions are cooking to help caramelize
11. Once caramelized, add in beef and peppers
12. Heat a separate pan on medium high
13. Add 2 tablespoon of avocado oil and sliced mushrooms
14. Sear mushrooms in a pan and season with salt and pepper
15. Set aside
16. In a medium high comal, heat 4 cassava tortillas, top with beef, peppers and onions
17. Drizzle each taco with warm spicy blanco queso and garnish with sautéed mushrooms and fresh parsley