These cheesy shrimp tacos, originated along Mexico’s Pacific coast in the state of Sinaloa. That’s right folks: shrimp + cheese = delicious! Sautéing the shrimp and veggie filling in coconut oil allows us to cook at a higher temperature and also adds a subtle tropical taste (who couldn’t use some beach right now?). Our Traditional Hot Sauce is an awesome topper and Cashew Tortillas always goes great with shrimp! - BP3, our Senior Merchandising Specialist
Author: Siete Family Foods
Ingredients
1 pack of Grain Free Siete Tortillas (your choice of flavor!)
2 c Queso Oaxaca, pulled into strings
1 lb Shrimp (fresh or previously frozen), shelled and chopped into ½” pieces
Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
