These cheesy shrimp tacos, originated along Mexico’s Pacific coast in the state of Sinaloa. That’s right folks: shrimp + cheese = delicious! Sautéing the shrimp and veggie filling in coconut oil allows us to cook at a higher temperature and also adds a subtle tropical taste (who couldn’t use some beach right now?). Our Traditional Hot Sauce is an awesome topper and Cashew Tortillas always goes great with shrimp! - BP3, our Senior Merchandising Specialist
Author: Siete Family Foods
Ingredients
1 pack of Grain Free Siete Tortillas (your choice of flavor!)
2 c Queso Oaxaca, pulled into strings
1 lb Shrimp (fresh or previously frozen), shelled and chopped into ½” pieces
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
