Name: Our Siete Kitchens: Taco Gobernadors
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 pack of Grain Free Siete Tortillas (your choice of flavor!); 2 c Queso Oaxaca, pulled into strings; 1 lb Shrimp (fresh or previously frozen), shelled and chopped into ½” pieces; 1 ½ tbsp coconut oil; ¼ c Diced Onion; ½ c diced green bell pepper; 1 diced jalapeño (optional); ¾ c seeded and diced roma tomatoes; 1 tsp oregano; Salt and pepper to taste; ¼ c chopped cilantro; Lime wedges; Siete Traditional Hot Sauce, to taste

October 06, 2020

gluten free grain free hot sauce soy free tortillas

Our Siete Kitchens: Taco Gobernadors

Rated 5.0 stars by 1 users

Servings

3

Prep Time

15 minutes

Cook Time

20 minutes

These cheesy shrimp tacos, originated along Mexico’s Pacific coast in the state of Sinaloa. That’s right folks: shrimp + cheese = delicious! Sautéing the shrimp and veggie filling in coconut oil allows us to cook at a higher temperature and also adds a subtle tropical taste (who couldn’t use some beach right now?). Our Traditional Hot Sauce is an awesome topper and Cashew Tortillas always goes great with shrimp! - BP3⁠, our Senior Merchandising Specialist⁠⁠⁠

Author: Siete Family Foods

Ingredients

1 pack of Grain Free Siete Tortillas (your choice of flavor!)⁠
2 c Queso Oaxaca, pulled into strings⁠
1 lb Shrimp (fresh or previously frozen), shelled and chopped into ½” pieces⁠
1 ½ tbsp coconut oil⁠
¼ c Diced Onion⁠
½ c diced green bell pepper
⁠1 diced jalapeño (optional)⁠
¾ c seeded and diced roma tomatoes
⁠1 tsp oregano⁠
Salt and pepper to taste
⁠¼ c chopped cilantro⁠
Lime wedges⁠
Siete Traditional Hot Sauce, to taste⁠

Directions

Heat coconut oil in a skillet over medium heat
⁠Heat another (dry) skillet over medium/medium-low heat
⁠Add onion and peppers to coconut oil and sauté for about 3 minutes (but don’t brown)
⁠Turn heat up to medium-high, add tomato, and cook for another 3 minutes
⁠Add shrimp and cook until opaque and bright orange (about 2 to 3 minutes)
⁠Remove from heat and stir in salt, pepper, and oregano
⁠Heat tortillas in the other skillet
⁠Flip tortillas once the cooked side starts to brown and add the queso Oaxaca
⁠Spoon shrimp mixture over one half of the open tortilla and fold tacos over
⁠Brown both sides of tacos and remove from heat
⁠Top with Traditional Hot Sauce and cilantro
⁠Serve with lime wedges and enjoy!⁠

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Our Siete Kitchens: Taco Gobernadors

Our Siete Kitchens: Taco Gobernadors

Servings

Prep Time

Cook Time

Ingredients

Directions

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Also in Recipes

Creamy Poblano Dip

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