Name: Mexican Red Rice
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 tbsp Avocado or Light Olive Oil; 1 1/2 cups Long Grain White Rice; 1 packet Siete Chicken Fajita Seasoning, plus additional to taste; 1 cup Tomato Sauce; 2 ¼ cups Vegetable or Chicken Broth; 3 sprigs Cilantro (optional); 1 dried Bay Leaf (optional)

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

2 tbsp Avocado or Light Olive Oil
1 1/2 cups Long Grain White Rice
1 packet Siete Chicken Fajita Seasoning, plus additional to taste
1 cup Tomato Sauce
2 ¼ cups Vegetable or Chicken Broth
3 sprigs Cilantro (optional)
1 dried Bay Leaf (optional)

Backyard Asada Chicken Fajitas Night dairy free gluten free

Cook Time:

30 minutes

Servings

4-6

Rated 3.5 stars by 36 users

No backyard asada or family gathering is complete without a big pit of beans and another filled with rice! Made with our Chicken Fajita Seasoning, this Mexican Red Rice tastes delicious and is ready in 30 minutes, too. ¡Buen provecho!

Ingredients

2 tbsp Avocado or Light Olive Oil
1 1/2 cups Long Grain White Rice
1 packet Siete Chicken Fajita Seasoning, plus additional to taste
1 cup Tomato Sauce
2 ¼ cups Vegetable or Chicken Broth
3 sprigs Cilantro (optional)
1 dried Bay Leaf (optional)

☰ ×

Ingredients

2 tbsp Avocado or Light Olive Oil
1 1/2 cups Long Grain White Rice
1 packet Siete Chicken Fajita Seasoning, plus additional to taste
1 cup Tomato Sauce
2 ¼ cups Vegetable or Chicken Broth
3 sprigs Cilantro (optional)
1 dried Bay Leaf (optional)

Chicken Fajita Seasoning

$20.00

ADD TO CART

Directions

Heat the oil over medium high and add the rice to the pan, stirring to fully coat in the hot oil. Toast the rice for 3-5 minutes, stirring occasionally, until lightly browned and fragrant.

Add the Chicken Fajita Seasoning, tomato sauce, and broth. Stir to combine and top with the sprigs of cilantro and bay leaf, if you have them on hand.

Cover the pan with a lid and cook on low for 20 minutes or until the rice is soft and has fully absorbed the broth. Remove the sprigs of cilantro and bay leaf.

Comments will be approved before showing up.

Mexican Red Rice

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

Leave a comment