A wise abuela once told us “there’s a lox you can do with a tortilla.” Not only was she right, but she also inspired this six-ingredient, dairy free Lox Tostada recipe! Perfect for a quick, dairy free brunch, lunch, or snack for you and your family.
This recipe is grain free, gluten free, dairy free, soy free, and paleo.Author:
Siete Family Foods
4 Siete Grain Free Almond Tortillas
½ cup Dairy Free Cream Cheese
½ lb Smoked Salmon, sliced thin
¼ Red Onion, sliced thin
1 tbsp Capers
Lemon Wedges for Garnish
Preheat the oven to 350F.
Line a baking sheet with parchment and bake each tortilla for 10-12 minutes until golden brown and crisp.
Once cool, top with cream cheese, sliced smoked salmon (about 4-5 thin slices), capers, and red onion.
Garnish with lemon wedges.
Comments will be approved before showing up.
July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
Join our list and get 20% off your first order online.