A wise abuela once told us “there’s a lox you can do with a tortilla.” Not only was she right, but she also inspired this six-ingredient, dairy free Lox Tostada recipe! Perfect for a quick, dairy free brunch, lunch, or snack for you and your family.
This recipe is grain free, gluten free, dairy free, soy free, and paleo.Author:
Siete Family Foods
4 Siete Grain Free Almond Tortillas
½ cup Dairy Free Cream Cheese
½ lb Smoked Salmon, sliced thin
¼ Red Onion, sliced thin
1 tbsp Capers
Lemon Wedges for Garnish
Preheat the oven to 350F.
Line a baking sheet with parchment and bake each tortilla for 10-12 minutes until golden brown and crisp.
Once cool, top with cream cheese, sliced smoked salmon (about 4-5 thin slices), capers, and red onion.
Garnish with lemon wedges.
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