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February 07, 2022
6-8
40 minutes
Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉
¼ cup Avocado Oil, divided
½ lb Ribeye Steak, sliced thinly
½ lb Smoked Sausage, cut into thin rounds
1 package Siete Mild Taco Seasoning
1 lb Ground Meat of choice
1 package Siete Chorizo Seasoning Skillet Spice
1 jar Siete Blanco Cashew Queso
½ cup Cooked Bacon, chopped
1 bag Siete Grain Free Dip Chip
Dairy Free Yogurt or Dairy Free Sour Cream
Guacamole
Heat a medium skillet over medium-high heat and add 2 tablespoons of oil.
Add steak and sausage and cook until meat is fully cooked. Add Siete Mild Taco seasoning plus ¼ cup of water to combine seasoning with meat. Set aside.
In another skillet add remaining oil plus ground meat of choice. Cook thoroughly and season with Siete Chorizo Seasoning plus ¼ cup of water to combine seasoning well. Set Aside
In a small saucepan, combine Siete Blanco Cashew Queso and heat until warm.
Place Dip Chips on a large platter, top with warmed queso, seasoned meat, chorizo, and bacon.
Top nachos with dairy free yogurt or sour cream and guacamole.
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