Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉
Heat a medium skillet over medium-high heat and add 2 tablespoons of oil.
Add steak and sausage and cook until meat is fully cooked. Add Siete Mild Taco seasoning plus ¼ cup of water to combine seasoning with meat. Set aside.
In another skillet add remaining oil plus ground meat of choice. Cook thoroughly and season with Siete Chorizo Seasoning plus ¼ cup of water to combine seasoning well. Set Aside
In a small saucepan, combine Siete Blanco Cashew Queso and heat until warm.
Place Dip Chips on a large platter, top with warmed queso, seasoned meat, chorizo, and bacon.
Top nachos with dairy free yogurt or sour cream and guacamole.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
