Directions

1. Heat a large comal (griddle) over medium-high and heat burrito wrap until tortilla becomes pliable
2. Fold 3 pieces of ham and shingle pieces in the bottom center of burrito tortilla
3. Cover ham with about ½ cup of warm cashew queso
4. Top queso with remaining 3 pieces of honey ham
5. Fold the bottom half of the burrito over all the filling and press lightly
6. Fold in both sides of the burrito to avoid filling from falling out
7. Start to roll the burrito
8. Use fingertips to keep filling in while making a tight rectangular shape
9. Spray a preheated comal with avocado spray and place burrito-seam side down
10. Sear both sides until golden brown
11. Cut in half, serve, and enjoy!