Holy cannellini! If you love roasted carrots, honey, and hummus, you’re in for a treat with this recipe. Perfect for serving as a savory and sweet side to any dish, it’s the sidekick (with a kick!, thanks to our Habanero Hot Sauce) that you didn’t know you needed.
Siete Family Foods
1 lb Carrots, peeled and cut in half lengthwise
2 tbsp Siete Habanero Hot Sauce
1 tbsp Honey
3 Garlic Cloves, grated
2 tbsp Extra Virgin Olive Oil
Salt and Pepper
1 Can Cannellini Beans, drained
2 tbsp Tahini
1 Lemon, juiced
1 Garlic Clove, minced
1 tbsp Extra Virgin Olive Oil
1 tsp Paprika
Garnish: Toasted Sesame Seeds and Chopped Parsley
Preheat the oven to 400F.
Combine ingredients for cannellini hummus in a blender and blend until smooth. Refrigerate until ready to use.
Place carrots on a pan lined with parchment and drizzle over sauce, making sure each carrot is coated
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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