So, it's a day or two after your annual Thanksgiving potluck, and that leftover turkey keeps calling out to you from the fridge. The only problem is, there's no dressing left! You may find yourself thinking, what to do, what to do, as you pace around the kitchen. Worry not! We've got you covered with this Grain Free Turkey Nachos recipe. Don't let the simplicity of the ingredients fool you, it's a feast, to say the least!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
