So you've got two of our Grain Free Mexican Cookies, what's next? The filling, of course! Made with a homemade dairy free cajeta caramel sauce and almond butter, this filling brings two of our Grain Free Mexican Cookies together to make the sweetest (and cutest!) alfajores cookie sandwiches topped with frozen dried fruit, chopped nuts, and cacao nibs!
Siete Family Foods
1 package Siete Grain Free Mexican Cookies
½ cup Almond Butter
½ cup Dairy Free Cajeta (recipe here)
Freeze Dried Fruit
To make cajeta, combine all cajeta ingredients in a saucepan and simmer on medium-low heat until mixture has reduced to 1 cup and is a deep golden brown (or for about 40 minutes). Refrigerate until cool.
Mix almond butter and cajeta.
Make sandwiches using two cookies and cajeta butter.
Repeat with all cookies.
Roll each cookie sandwich in toppings of choice.
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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