Name: Fuego Rice Casserole
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 bag Siete Grain Free Fuego Tortilla Chips, lightly crushed; Optional: About 4 pounds (or 2 individual pouches) Kirkland Signature Chicken Thighs; For vegetarian option: 2 cups frozen peas and carrots; 2 cans Kirkland Signature Organic Diced Tomatoes, drained; 2 cups vegetable broth; 1 cup long grain rice; 16 oz roasted red bell peppers, drained and roughly chopped; 4 chipotle peppers in adobo; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 ½ teaspoon sea salt; ½ teaspoon black pepper; Lime wedges for serving

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

1 bag Siete Grain Free Fuego Tortilla Chips, lightly crushed
Optional: About 4 pounds (or 2 individual pouches) Kirkland Signature Chicken Thighs
For vegetarian option: 2 cups frozen peas and carrots
2 cans Kirkland Signature Organic Diced Tomatoes, drained
2 cups vegetable broth
1 cup long grain rice
16 oz roasted red bell peppers, drained and roughly chopped
4 chipotle peppers in adobo
1 teaspoon garlic powder
1 teaspoon onion powder
2 ½ teaspoon sea salt
½ teaspoon black pepper
Lime wedges for serving

dairy free gluten free soy free

Cook Time:

45 minutes

Servings

Rated 3.2 stars by 34 users

There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.

Ingredients

1 bag Siete Grain Free Fuego Tortilla Chips, lightly crushed
Optional: About 4 pounds (or 2 individual pouches) Kirkland Signature Chicken Thighs
For vegetarian option: 2 cups frozen peas and carrots
2 cans Kirkland Signature Organic Diced Tomatoes, drained
2 cups vegetable broth
1 cup long grain rice
16 oz roasted red bell peppers, drained and roughly chopped
4 chipotle peppers in adobo
1 teaspoon garlic powder
1 teaspoon onion powder
2 ½ teaspoon sea salt
½ teaspoon black pepper
Lime wedges for serving

☰ ×

Ingredients

1 bag Siete Grain Free Fuego Tortilla Chips, lightly crushed
Optional: About 4 pounds (or 2 individual pouches) Kirkland Signature Chicken Thighs
For vegetarian option: 2 cups frozen peas and carrots
2 cans Kirkland Signature Organic Diced Tomatoes, drained
2 cups vegetable broth
1 cup long grain rice
16 oz roasted red bell peppers, drained and roughly chopped
4 chipotle peppers in adobo
1 teaspoon garlic powder
1 teaspoon onion powder
2 ½ teaspoon sea salt
½ teaspoon black pepper
Lime wedges for serving

Fuego Grain Free Tortilla Chips 4oz - 8 Bags

$36.00

ADD TO CART

Directions

In a medium pot, combine chicken with water and simmer until chicken is cooked. Drain and pull chicken apart, discarding skin and bones. If making a vegetarian version, omit this step.

Preheat the oven to 400°F.

In a blender combine drained diced tomatoes, 2 cups of broth, chipotle peppers, onion powder, garlic powder, salt and pepper. Blend thoroughly.

In a 9 x13 baking pan, combine rice, pulled chicken and blended broth.

Mix in drained roasted red bell peppers ( and 2 cups of frozen peas and carrots if making it vegetarian) and cover the pan tightly with aluminum foil.

Bake for 40 minutes at 400°F. Uncover and top with crushed Siete Fuego Chips. Bake for an additional 5 minutes uncovered. Serve with fresh lime.

Comments will be approved before showing up.

Fuego Rice Casserole

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

Leave a comment