September 10, 2020
Rated 5.0 stars by 1 users
2
10 minutes
20 minutes
I love the idea of simple foods, and love eating food that brings me back to my roots. I grew up in a Mexican household, and two of the staple foods I ate were rice and beans. So, I wanted to share a recipe that embodies my determination to cook similar foods to the ones that I grew up with, while also adding my personal touch to it. I find that eating meals out of bowls is what I always prefer since I grew up eating a lot of my meals at home that way. This Fiesta Bowl is one of my favorites because it requires minimal effort, includes the food staples that I grew up with, and a lot of nostalgic love. This recipe is also so simple, yet delicious, and always brings me back to my roots!
Author: Siete Family FoodsCombine 1 cup rice with 2 cups water in a pot [Note: I usually start with cooking the rice ahead of time Add 1 teaspoon salt]
Comments will be approved before showing up.
January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023