Fiesta Bowl by Dani Duran

Directions

1. Combine 1 cup rice with 2 cups water in a pot [Note: I usually start with cooking the rice ahead of time Add 1 teaspoon salt]

2. Bring to a boil
3. Reduce heat, cover with a lid and simmer for 18-20 minutes
4. Remove from heat
5. Fluff with a fork
6. Add and stir in chopped cilantro until it’s all stirred in well
7. While waiting for the rice to simmer, heat pan on medium heat with avocado oil
8. Sautee peppers with salt and pepper until they are fully cooked (you can also cook them with chopped red onion for more flavor)
9. Finally, heat up your beans
10. Once your rice and peppers are all cooked, you are ready to assemble your fiesta bowl!Start with cilantro rice as your base, then add beans, cooked peppers, avocado, Siete Foods Habanero Hot Sauce, squeeze of lime, cilantro, and add salt and pepper for more taste
11. Eat by itself or with Siete Foods tortilla chips (nacho is my favorite flavor), or make tacos out of the bowl with Siete Foods tortillas!