Growing up, we ate a lot of cheeseâquesadillas, enchiladas, cheeseburgers, grilled cheese sandwiches, pizza, and of course, one of our childhood favorites, mac and cheese! Here, weâve shared a slightly âdressed-upâ version of this nostalgic recipe that adults and youngsters alike can enjoy: Dairy Free Mac and Cheese with Grain Free Nacho Tortilla Chips as a crunchy âbreadingâ on top. With deliciously cheesy flavor and zest packed in every bite, this recipe is sure to mac you and your entire family smile!
Cook pasta according to directions. Drain and gently spray with avocado oil to avoid sticking.â
In a blender combine queso, coconut aminos, nutritional yeast, dairy free milk, sea salt, and melted butter or ghee. Blend for 1-2 minutes on high until smooth.â
In a medium bowl, combine cheese sauce with pasta. Transfer to an 8x8 baking pan sprayed with cooking spray. â
Crush chips and mix with dried parsley. â
Spread over the top of the pasta and spray with avocado spray and bake for 15 minutes. Let mac and cheese sit for 2-3 minutes before serving. â
The fun of making these Loaded Chocolate Churros lies inâaside from the obviously delicious chocolate + churro comboâthe toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churrâay!
Thereâs nothing that canât be made a little bit better by a hearty casserole. How do we know? Because weâve seen it in all the movies! Weâve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, weâve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think youâll like it too!Â
