Growing up, we ate a lot of cheese—quesadillas, enchiladas, cheeseburgers, grilled cheese sandwiches, pizza, and of course, one of our childhood favorites, mac and cheese! Here, we’ve shared a slightly “dressed-up” version of this nostalgic recipe that adults and youngsters alike can enjoy: Dairy Free Mac and Cheese with Grain Free Nacho Tortilla Chips as a crunchy “breading” on top. With deliciously cheesy flavor and zest packed in every bite, this recipe is sure to mac you and your entire family smile!
1 lb Gluten Free or Grain Free Pasta
2 jars Siete Mild Cashew Queso
¼ cup Coconut Aminos
1 tbsp Nutritional Yeast
½ cup Dairy Free Milk
½ tsp Sea Salt
3 tbsp cup Vegan Butter or Ghee, melted
1 bag Siete Nacho Grain Free Tortilla Chips, crushed
½ tbsp Dried Parsley
Preheat the oven to 375° F.
Cook pasta according to directions. Drain and gently spray with avocado oil to avoid sticking.
In a blender combine queso, coconut aminos, nutritional yeast, dairy free milk, sea salt, and melted butter or ghee. Blend for 1-2 minutes on high until smooth.
In a medium bowl, combine cheese sauce with pasta. Transfer to an 8x8 baking pan sprayed with cooking spray.
Crush chips and mix with dried parsley.
Spread over the top of the pasta and spray with avocado spray and bake for 15 minutes. Let mac and cheese sit for 2-3 minutes before serving.
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