But stay with us. This Dairy Free Cheesecake with Grain Free Mini Buñuelo Crust recipe will make any buñuelo-lover smile. Because no matter how you slice it, a Mini Buñuelo crust is a must this season.
Preheat the oven to 350ºF. In a food processor, combine buñuelos and almond flour. Pulse until completely fine.
Add melted coconut oil, 2 tbsp maple syrup, and pulse until combined. Spray an 8 inch springform pan with avocado spray and spread buñuelo crust. Bake for 12 minutes.
In a blender, combine cashews, coconut milk, date sugar, dairy free cream cheese, maple syrup, vanilla extract and a pinch of salt. Blend until smooth.
Transfer onto the crust and swirl softened almond butter over the top. Bake for 45 minutes. Refrigerate for 4 hours or overnight before serving. Serve with fresh raspberries.
Optional: Serve with berry sauce/coulis over chilled cheesecake.
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
