Directions

1. Preheat the oven to 375ºF
2. In a blender or food processor blend oil, garlic, orange juice, lime juice, dry oregano, cumin, salt and pepper
3. Place pork tenderloin on a baking sheet lined with parchment and lather all sides with blended ingredients
4. Bake for 25-30 minutes or until internal temperature is 145ºF
5. Let loin rest outside of the oven for about 10 mins and slice thinly
6. To assemble cuban burrito: heat burrito tortilla over a hot cast iron skillet on both sides until the tortilla becomes pliable
7. Place the tortilla on a cutting board and spread about 1 tablespoon of dijon mustard in the center
8. Top with 3-4 slices of cheese, honey ham, sliced pork, and top with pickles
9. Fold the sides of the burrito first before rolling to avoid ingredients from coming out
10. Roll burrito and flatten to create a flat rectangular shape to mimic a sandwich
11. Heat a cast iron skillet on medium high heat and spray with avocado oil
12. Sear both sides of burrito until golden brown and cut through the center on a bias
13. Serve with Siete Grain Free Sea Salt Tortilla Chips