1 box Siete Maíz Taco Shells
1 Tbsp Avocado or Light Olive Oil
1 lb Ground Beef (can sub other ground meat or vegan alternatives)
⅓ cup Water
1 packet Siete Mild or Spicy Taco Seasoning
Shredded Lettuce, as needed
Shredded Mexican Blend Cheese, as needed (dairy-free optional)
Diced Roma Tomatoes, as needed
20 minutes
4-6
Rated 5.0 stars by 1 users
If your favorite tacos involve a crisp exterior and a pile of fresh lettuce, tomatoes, and cheese, these Crunchy Maíz Tacos are for you! Inspired by the tacos we enjoy at restaurants on crispy taco platters and made with our NEW Maíz Corn Taco Shells and Mild Taco Seasoning, we hope you enjoy crrrrunching on these for Taco Night (and any day of the week). ¡Buen Provecho!
1 box Siete Maíz Taco Shells
1 Tbsp Avocado or Light Olive Oil
1 lb Ground Beef (can sub other ground meat or vegan alternatives)
⅓ cup Water
1 packet Siete Mild or Spicy Taco Seasoning
Shredded Lettuce, as needed
Shredded Mexican Blend Cheese, as needed (dairy-free optional)
Diced Roma Tomatoes, as needed
1 box Siete Maíz Taco Shells
1 Tbsp Avocado or Light Olive Oil
1 lb Ground Beef (can sub other ground meat or vegan alternatives)
⅓ cup Water
1 packet Siete Mild or Spicy Taco Seasoning
Shredded Lettuce, as needed
Shredded Mexican Blend Cheese, as needed (dairy-free optional)
Diced Roma Tomatoes, as needed
Bake Maíz taco shells at 375F for 5 minutes or until crisp
Heat a skillet over medium high and cook ground beef until no longer pink
Add water and seasoning to the pan, stirring to coat the meat
Assemble the tacos by filling them with taco-seasoned beef, lettuce, cheese, and tomatoes
Serve the tacos with your favorite Siete Salsas and/or Botana Sauces!
Leave a comment
Comments will be approved before showing up.