Raise your hand if you love avocados. Okay, now raise your other hand if your mouth waters at the thought of a dreamy, creamy avocado dip for your Kettle Cooked Sea Salt Potato Chip.
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
