April 11, 2021
Raise your hand if you love avocados. Okay, now raise your other hand if your mouth waters at the thought of a dreamy, creamy avocado dip for your Kettle Cooked Sea Salt Potato Chip.
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
Siete Family Foods
2 tbsp Siete Jalapeño Hot Sauce
1 Large Ripe Avocado
1 cup Dairy Free Yogurt, unsweetened
2 Limes, juiced
½ bunch Cilantro, stems removed
1 Garlic Clove
Serve with Siete Kettle Cooked Sea Salt Potato Chips
Put all ingredients in a blender and blend until smooth. Serve cold with Siete Kettle Cooked Sea Salt Potato Chips.
Comments will be approved before showing up.
July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
Join our list and get 20% off your first order online.