Raise your hand if you love avocados. Okay, now raise your other hand if your mouth waters at the thought of a dreamy, creamy avocado dip for your Kettle Cooked Sea Salt Potato Chip.
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
