Directions

1. In a large pan, heat avocado oil on medium-high.

2. Sauté onions for 5-8 minutes until translucent.

3. Roughly chop bella mushrooms.

4. Raise heat to high and add mushrooms. [Note: Make sure pan is large enough to not pile mushrooms, so they don’t sweat.]

5. Sear mushrooms and add walnuts and chickpeas.

6. Add tomato paste and combine, adding water to dilute the tomato paste and coat everything.

7. Reduce heat to medium.

8. Add Chorizo Seasoning Skillet Spice and apple cider vinegar.

9. Cook everything together for 5-10 minutes.

10. Heat Mild Cashew Queso over medium heat in a separate pan until hot.

11. Transfer queso over to a serving bowl.

12. Add some chorizo filling to the center of the bowl of queso. Do not mix together. Serve with Grain Free Dip Chips.