When creating this recipe, we couldn’t help but make our own version of the old song: “Home, home on the ranch! Where we pile on dip like an avalanche!” It might not be as catchy as the original, but we’re feeling pretty good about how this Chipotle Ranch recipe stacks up to traditional ranch—it’s got the cravable tang of ranch-y flavors, mixed with a little smokey bite from our Whole30 Approved Chipotle Hot Sauce. No matter your favorite ranch-eating vessel, our words of advice are simple: load it up, and scarf it down!
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
