Having grown up in Laredo, we’ll be the first to admit that we didn’t grow up eating crab cakes, but the day we tried this recipe was the day we realized what we’d been missing out on! We took our Chipotle Hot Sauce and our Kettle Cooked Sea Salt Potato Chips, mixed in some crab, and seared the formed crab cakes until golden brown and toasty. This recipe made us wish we’d grown up eating these all along, but better late than never!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
