Which meal gives us butterflies and makes us giddy-excited, you ask? This bae-rrito, of course! Made with our Grain Free Burrito-Size Tortilla, Spicy Blanco Cashew Queso, and Sprouted Bean dip, it packs a lot of flavor with just a handful of simple ingredients. And, if you’re feeling creative, this recipe makes a tasty base for you to add or eliminate fillings to make it your own burrito perfecto.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
