We won't flauta ourselves and say that these taste just like our abuela's (the golden standard we're always aiming for!), but we've guac to admit: these Chicken and Cheese Flautas come pretty close!
Ingredients
2 lb Shredded Chicken
1 jar Dairy Free Queso
2 packages Siete Grain Free Almond Flour Tortillas
Lime Crema
1 cup Dairy Free Yogurt
½ Lime, juiced
½ tsp Salt
To Serve
Iceberg Lettuce
Favorite Salsa
Pico de Gallo
For Frying
Avocado Oil (or preferred neutral oil for frying)
Directions
Heat a skillet over medium-high heat. Heat tortillas for 10-15 seconds on each side until they become pliable.
In a large bowl, combine chicken and queso. In a separate small bowl combine crema ingredients and refrigerate until ready to serve.
Place about ¼ cup on each tortilla and roll tightly.
Heat a large skillet, preferably cast iron, with oil, about halfway, over medium heat.
Fry each flauta, turning them to get golden brown and crisp all around. Drain on paper towels.
Garnish flautas with iceberg lettuce, salsa or pico de gallo, and crema.
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