We won't flauta ourselves and say that these taste just like our abuela's (the golden standard we're always aiming for!), but we've guac to admit: these Chicken and Cheese Flautas come pretty close!
2 lb Shredded Chicken
1 jar Siete Dairy Free Cashew Queso Blanco
2 packages Siete Grain Free Almond Flour Tortillas
1 cup Dairy Free Yogurt
½ Lime, juiced
½ tsp Salt
Pico de Gallo
Avocado Oil (or preferred neutral oil for frying)
Heat a skillet over medium-high heat. Heat tortillas for 10-15 seconds on each side until they become pliable.
In a large bowl, combine chicken and queso. In a separate small bowl combine crema ingredients and refrigerate until ready to serve.
Place about ¼ cup on each tortilla and roll tightly.
Heat a large skillet, preferably cast iron, with oil, about halfway, over medium heat.
Fry each flauta, turning them to get golden brown and crisp all around. Drain on paper towels.
Garnish flautas with iceberg lettuce, salsa or pico de gallo, and crema.
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September 19, 2021
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