Chicken and Cheese Flautas

Directions

1. Heat a skillet over medium-high heat. Heat tortillas for 10-15 seconds on each side until they become pliable.
   

2. In a large bowl, combine chicken and queso. In a separate small bowl combine crema ingredients and refrigerate until ready to serve.⁠⁠
   

3. Place about ¼ cup on each tortilla and roll tightly. ⁠⁠
   

4. Heat a large skillet, preferably cast iron, with oil, about halfway, over medium heat. ⁠⁠
   

5. Fry each flauta, turning them to get golden brown and crisp all around. Drain on paper towels. ⁠⁠
   

6. Garnish flautas with iceberg lettuce, salsa or pico de gallo, and crema.⁠⁠